The cookware you use to prepare your food might be dangerous to your health!

Studies have proven that heated non-stick pans release dangerous toxins into the air and into your food.
Environmental Working Group, a consumer watchdog organization, studied all cooking devices on the market. The results of heated non-stick pans on a conventional stove showed that it took only 2-5 minutes to reach temperatures producing dangerous toxins. The coating begins to break down and release toxins into the air at only 446 degrees. And at 680 degrees, or 3 to 5 minutes, non-stick pans release at least six toxic gasses, including two carcinogens, two global pollutants and MFA, a chemical that is deadly to humans even at low doses. The vapors from using these pans with high heat also caused instant death to pet birds.

Even DuPont acknowledges that the fumes can make you sick -- they call it "polmer fume fever". They list the symptoms as: fever between 100 and 104 degrees, chest tightness, shortness of breath, headache, cough, chills, and sore throat. For more information, go to www.dupont.com, then search for “cookware safety.”

Althought this type of cookware is most widely know by the brand name of Teflon, there are many other non-stick brand names that contain this toxic coating, including: Silverstone, Fluron, Xylon, Resistal, Supra, Greblon, Excalibur and Autograph, to name just a few.

I would not even recommend aluminum pans for cooking if you want to enjoy your golden years. Alumium is a strongly suspected causal factor in Alzheimer's Disease (AD). AD is dreaded by people more than cancer and other diseases - and for good reason.

Aluminum is also considered a "reactive" metal". This means that it reacts with salty or acidic foods to release itself into the food.

Stainless steel may not be an inert metal either. All stainless steel has alloys containing nickel, chromium, molybdenum, carbon and various other metals. These metals can get into your food and into your body. Copper pans pose the same issue.

So what is the solution?

TITANIUM COOKWARE

Titanium is a metal proven safe for humans. Because it is biocompatible (non-toxic and is not rejected by the body), titanium is used in a gamut of medical applications including surgical implements and implants, such as hip balls and sockets (joint replacement) that can stay in place for up to 20 years. Titanium has the inherent property to osseointegrate, enabling use in dental implants that can remain in place for over 30 years. This property is also useful for orthopedic implant applications.

We now offer you SAFE and healthy cooking with Titanium Cookware. Young Living provides outstanding cookware to complement your healthy lifestyle.

With the titanium cookware, you can use little or no oil, fat or water for cooking. Food retains maximum nutrients, enzymes and flavor. The surface is a patented, high-tech, non-stick, scratch-resistant titanium finish. The thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention. The non-porous titanium layer is 100% effective in preventing the aluminum from leaking. The handles, lids and knobs are oven proof up to 500 degrees Fahrenheit.

The Top Five Advantages of Titanium Cookware

Young Living Offers the Best Non-Stick Titanium Cookware

Young Living provides the safest non-stick cookware available today. Here are ten reasons why Young Living titanium pans should be in your kitchen:

1. Heat-resistant glass lids allow monitoring of the cooking process.
2. Handles, lids, and knobs are ovenproof up to 500ºF (260ºC).
3. Cook with little or no oil, fat, or water.
4. Handles don’t have screws or rivets, so they will never fall off or loosen.
5. Titanium layer gives off indirect heat to assure a perfect cooking atmosphere.
6. The durable titanium coating is nonstick.
7. Meats are tastier, juicier, and more tender.
8. Hand-cast, aluminum base ensures optimum heat distribution and retention, cutting cooking time in half.
9. Food retains maximum nutrients, enzymes, and flavors.
10. The nonporous titanium layer is 100 percent effective in preventing aluminum from absorbing into food.

This selection is available now.

You can realize the need for the above outstanding cookware, if you are aware of the news about DuPont workers and the risk of the chemical used in the manufacturing of Teflon. This nonstick coating for cookware, when overheated, the fumes may cause temporary, flu-like symptoms. The highly toxic gases are health risks – with possible toxic effects on immune system health.

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